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Grub’s up: is entomophagy our future?

Insects are the last things many would associate with a meal. They buzz, bite and butcher our food. They’re pests to be controlled. As I sauté my locusts a nutty – slightly burning – waft of baked mealworms rises from the oven. It’s the end of a long day and I’m craving a Papa Johns’ … Continue reading

Rae Boocock, 24. An aspiring journalist. Loves: interviewing, writing, reporting, reading, current affairs, culture, travel, food and feminism.