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dans le noir

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Dans le noir?

My fingers probe blindly before sinking into a slimy, lukewarm unknown. It gives way as I grab and scoop it toward my gaping mouth. It’s meaty, spiced and sweet. I feel a dull pat as a portion leaps onto my clean jeans. Tagine, I guess. Behind me, somewhere, a disembodied voice stage whispers: “Wouldn’t this … Continue reading

Rae Boocock, 24. An aspiring journalist. Loves: interviewing, writing, reporting, reading, current affairs, culture, travel, food and feminism.

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